How to Get Microgreens
Large floppy cotyledon leaves give them a lovely soft texture.
Sweet and mild, with a slight nutty flavor!
(By the Pint)
Spicy Radish Microgreens
Lush green leaves with white or purple stems!
Intense radish flavor with a Sweet Hot Kick!
Sweet Pea Shoots
Long stems and soft large leaves.
Very sweet, like biting into a fresh pea pod!
A high-end version of Sweet Pea Shoots. They have a crispier texture, as well as a more elegant form due to the frilly tendrils. They have an earthier flavor than the more common Pea Shoots.
Red Beet Microgreens
Long bright red stems with small green leaves.
Sweet and earthy; strong fresh beet flavor with the soft texture of Microgreens!
(By the Half Pint)
Full shade of Green, commonly with purple stems. Slight smokey flavor, but sweet.
Smokey Red Cabbage Microgreens
We're calling this one "The New Darling". Uniform purple color get a lot of attention. Some are saying that it has a smokey flavor.
Long pointy cotyledon leaves in bold lime green.
Surprisingly strong citrus flavor.
Kale, Kohlrabi, Arugula, Cauliflower, Cabbage, and Broccoli.
Different shades of green leaves, light and purple stems.
Our most complex flavor. Savory and peppery, but not spicy.
It's multicolored, mainly shades of dark and light greens and purples. As versatile as a rainbow mix, but nicer and spicier.
Fenugreek is beloved by East Indian cultures, who usually boil the seeds or cook the mature leaves.
...but it makes a fantastic Microgreen, one of the best ever, with monster health benefits!